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Eggs : one of the nine most common food allergens
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Title
Eggs : one of the nine most common food allergens
Creator
Canadian Food Inspection Agency
Subject
Food allergy
Description
Publisher
Contributor
Date
2007
Type
Electronic(1)
Format
Identifier
521 ISSN/ISBN: 06624035ee, govdocs:1226
Source
Publisher: Government of Canada Place of publication: Ottawa
Language
Relation
Coverage
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